Lunch Menus




REMINDER: FREE/REDUCED MEAL APPLICATION 

IF YOU HAVE CHANGES IN YOUR FAMILY STATUS OR INCOME, YOU MAY FILL OUT AN APPLICATION AT ANY TIME BY CLICKING ON THE FOLLOWING LINK,  https://paypams.com/onlineapp.aspx  

IF YOU DO NOT HAVE INTERNET ACCESS OR NEED ASSISTANCE PLEASE CALL YOUR LOCAL SCHOOL SECRETARY.                  

 

ADDISON LUNCH MENU  

 

https://www.fns.usda.gov/tn/myplate

https://www.choosemyplate.gov/kids

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 2018-19 MEAL PRICING

STUDENT BREAKFAST – REDUCED PRICING .30, FULL PRICE $1.25

STUDENT LUNCH – REDUCED PRICING .40, FULL PRICE $2.55

FACULTY BREAKFAST - $1.50 FACULTY LUNCHROOM - $3.25

DAILY VISITOR BREAKFAST – CHILD $2.00, ADULT $2.50

DAILY VISITOR LUNCH – CHILD $3.25, ADULT $4.00

SPECIAL HOLIDAY/EVENT MEALS – BREAKFAST CHILD $2.00, ADULTS $2.50

                                                               CHILD LUNCH $3.25, ADULT LUNCH $5.00

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OCT 22-26, 2018     MONDAY - OCT. 22   
LUNCHROOM MENU    BREAKFAST LUNCH
      CHICKEN/BISCUIT/ CHICKEN & CHEESE SANDWICH
      OPTIONAL JELLY/BUTTER CALIFORNIA BLEND VEGGIES
3 BREAKFAST MEAL OPTIONS AND 4 LUNCH   OR WHOLE POTATOES
MEAL OPTIONS ARE OFFERED DAILY.  ALL   CEREAL/YOGURT   
MEALS ARE SERVED WITH A CHOICE OF MILK,   OR GRAB & GO
FRUIT AND FRUIT JUICE.  DRIED BEANS WILL BE    FRUIT STRUDEL PRE-ORDERED SALAD PLATE
OFFERED WEEKLY TO ALL MEALS ON THE LUNCH MENU.     PBJ MUNCHABLE
      MUST TAKE TURKEY/CHEESE SUB PLATE
REMEMBER TO TAKE AT LEAST 1/2 CUP FRUIT AT    FRUIT OR JUICE MEAL OPTIONS
BREAKFAST AND AT LEAST 1/2 CUP FRUIT OR VEGGIE   MEAL OPTIONS LETTUCE, TOMATO, BANANA
AT LUNCH.     MILK MILK
TUESDAY - OCT. 23     WEDNESDAY - OCT. 24 
BREAKFAST LUNCH   BREAKFAST LUNCH
MINI WAFFLES, STRING TURKEY ROAST WITH GRAVY   TOAST, OMELET, BACON CHILI CRISPITO, REFRIED BEANS
CHEESE OPTIONAL  MASHED POTATOES   OPTIONAL JELLY CHIPS W/ SALSA & CHEESE
BUTTER, JELLY, SYRUP ROLL   BUTTER  
OR     OR GRAB & GO 
BLUEBERRY PARFAIT GRAB & GO    FRENCH TOAST PRE-ORDERED SALAD PLATE
OR PRE-ORDERED SALAD PLATE   OR PBJ MUNCHABLE
CEREAL/POPTART PBJ MUNCHABLE   CEREAL/MUFFIN TURKEY/CHEESE SUB PLATE
MUST TAKE TURKEY/CHEESE SUB PLATE   MUST TAKE  
FRUIT OR JUICE MEAL OPTIONS   FRUIT OR JUICE MEAL OPTIONS
MEAL OPTIONS PINTO BEANS, PEARS   MEAL OPTIONS FRESH APPLE
MILK MILK   MILK MILK
 THURSDAY - OCT. 25     FRIDAY - OCT. 26  
BREAKFAST LUNCH   BREAKFAST LUNCH
MINI PANCAKES CHICKEN TENDER & ROLL   SAUSAGE/BISCUIT/GRAV LASAGNA ROLL W/ ROLL
OPTIONAL BUTTER, JELLY BAKED POTATO,    CINNAMON ROLL OR GARDEN SALAD
SYRUP  GREEN BEANS   CEREAL/YOGURT CORN
OR GRAB & GO      
STRAWBERRY PARFAIT PRE-ORDERED SALAD PLATE     GRAB & GO
OR PBJ MUNCHABLE     PRE-ORDERED SALAD PLATE
CEREAL/CEREAL BAR TURKEY/CHEESE SUB PLATE     PBJ MUNCHABLE
MUST TAKE     MUST TAKE TURKEY/CHEESE SUB PLATE
FRUIT OR JUICE MEAL OPTIONS   FRUIT OR JUICE MEAL OPTIONS
MEAL OPTIONS SLICED PEACHES   MEAL OPTIONS BLUEBERRY PUDDING
MILK MILK   MILK MILK

 

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OCT. 29 - NOV.2, 2018   MONDAY - OCT. 29   
LUNCHROOM MENU    BREAKFAST LUNCH
      SAUSAGE/BISCUIT/GRAVY BBQ SANDWICH
      OPTIONAL JELLY/BUTTER GREEN BEANS
3 BREAKFAST MEAL OPTIONS AND 4 LUNCH   OR POTATO WEDGES
MEAL OPTIONS ARE OFFERED DAILY.  ALL   CEREAL/YOGURT   
MEALS ARE SERVED WITH A CHOICE OF MILK,   OR FRUIT STRUDEL GRAB & GO
FRUIT AND FRUIT JUICE.  DRIED BEANS WILL BE      PRE-ORDERED SALAD PLATE
OFFERED WEEKLY TO ALL MEALS ON THE LUNCH MENU.   MUST TAKE PBJ MUNCHABLE
      FRUIT OR JUICE HAM/CHEESE SUB PLATE
REMEMBER TO TAKE AT LEAST 1/2 CUP FRUIT AT      MEAL OPTIONS
BREAKFAST AND AT LEAST 1/2 CUP FRUIT OR VEGGIE   MEAL OPTIONS LETTUCE, TOMATO, ORANGES
AT LUNCH.     MILK MILK
TUESDAY - OCT. 30      WEDNESDAY - OCT. 31 
BREAKFAST LUNCH   BREAKFAST LUNCH
MINI WAFFLES, CHICKEN, CHILI W/GRILLED CHEESE   HAM/CHEESE CROISSAN BREADED CHEESE STICKS W/
OPTIONAL BUTTER, JELLY CARROTS & RANCH   OPTIONAL JELLY/BUTTER MARINARA SAUCE
SYRUP CRACKERS     SIDE SALAD AND CORN
OR     OR GRAB & GO 
BLUEBERRY PARFAIT GRAB & GO    FRENCH TOAST PRE-ORDERED SALAD PLATE
OR PRE-ORDERED SALAD PLATE   OR CEREAL/MUFFIN  PBJ MUNCHABLE
CEREAL/POPTART PBJ MUNCHABLE     HAM/CHEESE SUB PLATE
MUST TAKE HAM/CHEESE SUB PLATE   MUST TAKE  
FRUIT/JUICE MEAL OPTIONS   FRUIT/JUICE MEAL OPTIONS
MEALS OPTIONS SLICED PEACHES   MEAL OPTIONS PINEAPPLE
MILK MILK   MILK MILK
 THURSDAY - NOV. 1      FRIDAY - NOV. 2  
BREAKFAST LUNCH   BREAKFAST LUNCH
MINI PANCAKES CHICKEN NUGGETS    PIZZA CHEESEBURGER ON BUN
OPTIONAL BUTTER, JELLY ROLL, PEAS & CARROTS   OR FRIES
SYRUP  WHOLE POTATOES   CEREAL/YOGURT PEAS AND CARROTS
OR GRAB & GO   OR  
STRAWBERRY PARFAIT PRE-ORDERED SALAD PLATE   CINNAMON ROLL GRAB & GO
OR PBJ MUNCHABLE     PRE-ORDERED SALAD PLATE
CEREAL/CEREAL BAR HAM/CHEESE SUB PLATE     PBJ MUNCHABLE
MUST TAKE     MUST TAKE HAM/CHEESE SUB PLATE
FRUIT/JUICE MEAL OPTIONS   FRUIT/JUICE MEAL OPTIONS
MEAL OPTIONS PEARS   MEAL OPTIONS FRESH APPLE
MILK MILK   MILK MILK

 

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In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.

To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410 fax: (202) 690-7442; or email: program.intake@usda.gov. This institution is an equal opportunity provider