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  • Alert: The Bevill State Summer Honors Scholarship Application are available online until March 22! See Mrs. Davis or Mrs. Byram for assistance if you are interested.
  • Alert: Local scholarship applications are located in Mrs Byram's room. All forms are due by March 18th!
  • Alert: NWSCC scholarship applications are due March 1st. Students will need a screen shot or pdf. copy of their FAFSA confirmation page and a digital copy of their updated transcript (includes fall semester 2018) in order to complete this application. See Mrs. Davis or Mrs. Byram for assistance.
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Lunch Menus




REMINDER: FREE/REDUCED MEAL APPLICATION 

IF YOU HAVE CHANGES IN YOUR FAMILY STATUS OR INCOME, YOU MAY FILL OUT AN APPLICATION AT ANY TIME BY CLICKING ON THE FOLLOWING LINK,  https://paypams.com/onlineapp.aspx  

IF YOU DO NOT HAVE INTERNET ACCESS OR NEED ASSISTANCE PLEASE CALL YOUR LOCAL SCHOOL SECRETARY.

 

                         

Lynn Lunch Menu

https://www.fns.usda.gov/tn/myplate

https://www.choosemyplate.gov/kids

 

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   2018-19 MEAL PRICING

STUDENT BREAKFAST – REDUCED PRICING .30, FULL PRICE $1.25

STUDENT LUNCH – REDUCED PRICING .40, FULL PRICE $2.55

FACULTY BREAKFAST - $1.50 FACULTY LUNCHROOM - $3.25

DAILY VISITOR BREAKFAST – CHILD $2.00, ADULT $2.50

DAILY VISITOR LUNCH – CHILD $3.25, ADULT $4.00

SPECIAL HOLIDAY/EVENT MEALS – BREAKFAST CHILD $2.00, ADULTS $2.50

                                                               CHILD LUNCH $3.25, ADULT LUNCH $5.00

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FEBRUARY 18 - 22, 2019   MONDAY - FEBRUARY 18
LUNCHROOM MENU    BREAKFAST LUNCH
       
REMEMBER TO TAKE AT LEAST 1/2 FRUIT AT    NO SCHOOL - FEBRUARY 18  
BREAKFAST AND AT LEAST 1/2 FRUIT OR VEGGIE AT      
LUNCH.       GRAB & GO
         
3 BREAKFAST MEAL OPTIONS AND 4 LUNCH      
MEAL OPTIONS ARE OFFERED DAILY.  ALL      
MEALS ARE SERVED WITH A CHOICE OF MILK,   MUST TAKE MEAL OPTIONS
FRUIT AND FRUIT JUICE.  DRIED BEANS WILL BE       
OFFERED WEEKLY TO ALL MEALS ON THE LUNCH MENU.   MEAL OPTIONS  
         
TUESDAY - FEBRUARY 19   WEDNESDAY - FEBRUARY 20
BREAKFAST LUNCH   BREAKFAST LUNCH
SAUSAGE BISCUIT CHEESE STICKS OR     WAFFLES & CHICKEN TURKEY BACON HOAGIE
OPTIONAL JELLY/BUTTER PERSONAL CHEESE PIZZA   OR CHIPS
OR CEREAL & YOGURT GARDEN SALAD W/DRESSING   POPTART & CEREAL PEAS & CARROTS
OR CORN   OR LETTUCE, TOMATO, PICKLES
FRUIT STRUDEL GRAB & GO    PARFAIT GRAB & GO 
  PRE-ORDERED OR SALAD BAR     PRE-ORDERED OR SALAD BAR
MUST TAKE PBJ MUNCHABLE   MUST TAKE PBJ MUNCHABLE
FRUIT/JUICE CHICKEN/CHEESE WRAP   FRUIT OR JUICE CHICKEN/CHEESE WRAP
  MEAL OPTIONS     MEAL OPTIONS
MEAL OPTIONS BANANAS   MEAL OPTIONS SLICED PEACHES
MILK MILK   MILK MILK
THURSDAY - FEBRUARY 21   FRIDAY - FEBRUARY 22
BREAKFAST LUNCH   BREAKFAST LUNCH
TOAST, OMELET, BACON BBQ NACHOS   MINI PANCAKES SPICY OR BREADED 
OR POTATO WEDGES,   OR BAKED BEANS
MINI FRENCH TOAST FRESH BROCCOLI & CARROTS   CEREAL & CEREAL BAR FRIES
OR GRAB & GO   OR  GRAB & GO
MUFFIN & CERAL CHICKEN/CHEESE WRAP   PARFAIT CHICKEN/CHEESE WRAP
  PRE-ORDERED OR SALAD BAR     PRE-ORDERED SALAD PLATE
MUST TAKE PBJ MUNCHABLE   MUST TAKE PBJ MUNCHABLE
FRUIT/JUICE CHICKEN/CHEESE WRAP   FRUIT / JUICE CHICKEN/CHEESE WRAP
  MEAL OPTIONS     MEAL OPTIONS
MEAL OPTIONS FRUIT CUP   MEAL OPTIONS APPLES
MILK MILK   MILK MILK

 

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In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.

To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410 fax: (202) 690-7442; or email: program.intake@usda.gov. This institution is an equal opportunity provider