Lunch Menus




REMINDER: FREE/REDUCED MEAL APPLICATION 

IF YOU HAVE CHANGES IN YOUR FAMILY STATUS OR INCOME, YOU MAY FILL OUT AN APPLICATION AT ANY TIME BY CLICKING ON THE FOLLOWING LINK,  https://paypams.com/onlineapp.aspx  

IF YOU DO NOT HAVE INTERNET ACCESS OR NEED ASSISTANCE PLEASE CALL YOUR LOCAL SCHOOL SECRETARY.

 

DOUBLE SPRINGS ELEMENTARY 

 

https://www.fns.usda.gov/tn/myplate

https://www.choosemyplate.gov/kids

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2018-19 MEAL PRICING

STUDENT BREAKFAST – REDUCED PRICING .30, FULL PRICE $1.25

STUDENT LUNCH – REDUCED PRICING .40, FULL PRICE $2.55

FACULTY BREAKFAST - $1.50 FACULTY LUNCHROOM - $3.25

DAILY VISITOR BREAKFAST – CHILD $2.00, ADULT $2.50

DAILY VISITOR LUNCH – CHILD $3.25, ADULT $4.00

SPECIAL HOLIDAY/EVENT MEALS – BREAKFAST CHILD $2.00, ADULTS $2.50

                                                               CHILD LUNCH $3.25, ADULT LUNCH $5.00

 

 

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FEBRUARY 18 - 22, 2019   MONDAY - FEBRUARY 18
LUNCHROOM MENU    BREAKFAST LUNCH
       
REMEMBER TO TAKE AT LEAST 1/2 FRUIT AT       
BREAKFAST AND AT LEAST 1/2 FRUIT OR VEGGIE AT   NO SCHOOL FEBRUARY 18
LUNCH.       GRAB & GO
         
3 BREAKFAST MEAL OPTIONS AND 4 LUNCH      
MEAL OPTIONS ARE OFFERED DAILY.  ALL      
MEALS ARE SERVED WITH A CHOICE OF MILK,   MUST TAKE MEAL OPTIONS
FRUIT AND FRUIT JUICE.  DRIED BEANS WILL BE       
OFFERED WEEKLY TO ALL MEALS ON THE LUNCH MENU.   MEAL OPTIONS  
         
TUESDAY - FEBRUARY 19   WEDNESDAY - FEBRUARY 20
BREAKFAST LUNCH   BREAKFAST LUNCH
SAUSAGE BISCUIT Pulled Pork / Roll    WAFFLES & CHICKEN Bacon Cheeseburger
OPTIONAL JELLY/BUTTER Roasted Potato   OR Potato Wedges
OR CEREAL & YOGURT Slaw   POPTART & CEREAL Green Peas
OR     OR Lettuce, Tomato, Pickles
FRUIT STRUDEL GRAB & GO    Fruit Parfait GRAB & GO 
  PRE-ORDERED SALAD PLATE     PRE-ORDERED SALAD PLATE
MUST TAKE Turkey & Cheese Sandwich   MUST TAKE Ham & Cheese Sandwich 
FRUIT/JUICE Munchable   FRUIT OR JUICE Munchable
  MEAL OPTIONS     MEAL OPTIONS
MEAL OPTIONS Peach Cup   MEAL OPTIONS Pears
MILK MILK   MILK MILK
THURSDAY - FEBRUARY 21   FRIDAY - FEBRUARY 22
BREAKFAST LUNCH   BREAKFAST LUNCH
TOAST, OMELET, BACON Roast    MINI PANCAKES Meatball Sub
OR Baked Yams   OR Chips
French Toast Sticks Roll    CEREAL & CEREAL BAR Fresh Broccoli & Carrots
OR Rice Krispy Treat   OR  GRAB & GO
MUFFIN & CEREAL GRAB & GO   Fruit Parfait PRE-ORDERED SALAD PLATE
  Turkey & Cheese Sandwich     Ham & Cheese Sandwich 
MUST TAKE Munchable   MUST TAKE Munch'
FRUIT/JUICE     FRUIT / JUICE  
  MEAL OPTIONS     MEAL OPTIONS
MEAL OPTIONS Pinto Beans / Mixed Fruit    MEAL OPTIONS Applesauce Cup
MILK MILK   MILK MILK

 

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In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.

To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410 fax: (202) 690-7442; or email: program.intake@usda.gov. This institution is an equal opportunity provider