Menus are subject to change
MAY 2013
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CHEESEBURGER OR FISH SANDWICH BAKED BEANS SLAW FRIES TOMATOES, PICKLES, LETTUCE, ONION APPLE CHOCOLATE PUDDING CUP	CHICKEN NUGGETS OR COUNTRY FRIED STEAK COUNTRY GRAVY POTATOES STEAMED CARROTS & BROCCOLI BISCUIT STRAWBERRY APPLESAUCE	HOT OR NOT CHICKEN SANDWICH LETTUCE, TOMATO, PICKLES FRESH CARROTS RANCH SUN CHIPS BANANA COOKIE	VARIEY MEXICAN SALSA/ RANCH CORN BEANS LETTUCE, TOMATO, BLACK OLIVES, PEPPERS CANNED FRUIT	HOT DOG OR PEANUT BUTTER JELLY SANDWICH KRAUT, ONIONS, CHILI SAUCE FRESH CARROTS BROCCOLI RANCH BBQ POTATO CHIPS FRESH FRUIT YOGURT
ALL PLATES ARE SERVED WITH 8 OUNCES OF MILK. Students can expect benefits from healthier and more nutritious food in school. Thanks to the Healthy, Hunger Free Kids Act, major improvements are being made across the country to transform school food and to promote better nutrition and reduce obesity. Read the letter to parents/guardians.

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 independence Avenue, SW, Washington, D.C. 2025009419 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. (Last updated 2/17/12)

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Veronica Long, Manager, Bernice Cross, Phyllis Alexander
Shawna Hampton, Pam Robinson, Vouncille Tuggle
Dania Aderholt, Sandi Williams