|Menus are subject to change|
TOMATOES, PICKLES, LETTUCE, ONION
CHOCOLATE PUDDING CUP
CHICKEN NUGGETS OR
COUNTRY FRIED STEAK COUNTRY GRAVY
STEAMED CARROTS & BROCCOLI
HOT OR NOT CHICKEN SANDWICH
LETTUCE, TOMATO, PICKLES
FRESH CARROTS RANCH
LETTUCE, TOMATO, BLACK OLIVES, PEPPERS
HOT DOG OR PEANUT BUTTER JELLY SANDWICH
KRAUT, ONIONS, CHILI SAUCE
FRESH CARROTS BROCCOLI RANCH
BBQ POTATO CHIPS
ALL PLATES ARE SERVED WITH 8 OUNCES OF MILK.
Students can expect benefits from healthier and more nutritious food in school. Thanks to the Healthy, Hunger Free Kids Act, major improvements are being made across the country to transform school food and to promote better nutrition and reduce obesity. Read the letter to parents/guardians.
In accordance with Federal Law and U.S. Department of
Agriculture policy, this institution is prohibited from discriminating on the
basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 independence Avenue, SW, Washington, D.C. 2025009419 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. (Last updated 2/17/12)
Veronica Long, Manager, Bernice Cross, Phyllis Alexander
Shawna Hampton, Pam Robinson, Vouncille Tuggle
Dania Aderholt, Sandi Williams