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Evelyn Hicks, Mgr. Crystal Parrish Sandra Thomas Cindy Lamb Romona Nagel Lucy Plunkett   Important notes concerning student lunch accounts January 2013 Health Department score "100" |
AUGUST-SEPTEMBER-OCTOBER 2013 |
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| 19 | 20 | 21 | 22 | 23 | ||
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SPICY CHICKEN ON BREADED CHICKEN ON WHOLE WHEAT BUN BANANA ROMAINE LETTUCE, SLICED TOMATOES FRESH CARROTS FRENCH FRIES MUSTARD, KETCHUP, MAYO, RANCH DRESSING |
VARIETY OF PIZZA OR CHICKEN FAJITA ON TORTILLA SHELL W/ SALSA,
OLIVES & PEPPERS SLICED PEARS CUT CORN ROMAINE SALAD WITH TOMATOES PINTO BEANS RANCH DRESSING, TACO SAUCE, SOUR CREAM |
CHEESEBURGER OR BBQ PORK ON WHOLE WHEAT BUN FRESH ORANGE SLICES LETTUCE, SLICED TOMATO, PICKLE SPEAR, ONION SLICES BAKED BEANS POTATO CHIP KETCHUP, MUSTARD, MAYO, BBQ SAUCE |
CHICKEN TENDERS OR CHICKEN NUGGETS SLICED PEACHES BREADSTICKS STEAMED BROCCOLI MASHED POTATOES CHICKEN FINGER SAUCE, WHITE SAUCE, HONEY MUSTARD, SWEET & SOUR, KETCHUP |
TURKEY/HAM ON WHOLE WHEAT HOAGIE OR PBJ ON WHOLE WHEAT BREAD YOGURT FRESH APPLE FRESH BROCCOLI FLORETS & CARROTS ROMAINE LETTUCE, SLICED TOMATOES & ONION BAKED POTATO CHIP MAYO, MUSTARD, KETCHUP |
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| 26 | 27 | 28 | 29 | 30 | ||
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STEAK OR FISH NUGGETS CREAM POTATOES PINTO BEANS COLLARDS CORNBREAD / HUSH PUPPIES SLICED PEACHES ONIONS CONDIMENT SAUCES |
CHEESEBURGER OR HOTDOG ON WHOLE WHEAT BUN BAKED BEANS FRESH BROCCOLI & CARROTS WITH RANCH DRESSING CONDIMENT SAUCES PICKLES, ONION, SAUERKRAUT, CHILI SAUCE FOR HOTDOGS FRUIT COCKTAIL |
PEPPERONI OR CHEESE PIZZA ROMAINE SALAD W/ TOMATOES CORN ON COB RANCH DRESSING FRESH APPLES |
CHICKEN NUGGETS OR CHICKEN TENDERS GREEN BEANS GLAZED CARROTS SARA LEE ROLL SLICED PEARS CONDIMENT SAUCES |
SPICEY OR BREADED CHICKEN PATTIES ON WHOLE WHEAT BUN BLACKEYED PEAS COLESLAW LETTUCE / TOMATOES MAYO, MUSTARD, KETCHUP |
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| 2 | 3 | 4 | 5 | 6 | ||
| LABOR DAY |
VARIETY OF PIZZA OR TORTILL CHIPS WITH MEXICAN BEEF FRESH ORANGES PINTO BEANS CUT CORN ROMAINE SALAD WITH TOMATOES VARIETY OF DRESSING & CONDIMENTS |
HOT DOG OR FISH & CHEESE SANDWICH ON WHOLE WHEAT BUN BANANA COLE SLAW OVEN FRIES VARIETY OF CONDIMENTS |
COLD CUTS WITH CHEESE ON WHOLE WHEAT HOAGIE OR BBQ ON WHOLE WHEAT
BUN FRESH WATERMELON ROMAINE LETTUCE, FRESH TOMATOES, AND CARROTS WITH VARIETY OF DRESSING CORN ON COB BAKED BEANS VARIETY OF CONDIMENTS |
(GRANDPARENTS DAY LUNCH) CHICKEN TENDERS SARA LEE WHEAT ROLL BAKE APPLE SLICES STEAMED BROCCOLI FLORETS LOADED MASHED POTATOES VARIETY OF SAUCES |
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| 9 | 10 | 11 | 12 | 13 | ||
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SALISBURY STEAK W/GRAVY OR STEAK NUGGETS BREADSTICKS MANDARIN ORANGES MASHED POTATOES GREEN PEAS VARIETY OF SAUCES |
FISH NUGGETS OR CHICKEN NUGGETS HUSH PUPPIES OR SARA LEE HONEY WHEAT ROLL SLICED PEACHES COLESLAW GREEN BEANS JALAPENO PEPPERS, ONIONS VARIETY OF SAUCES |
VARIETY OF PIZZA STRAWBERRY APPLESAUCE BROCCOLI FLORETS CORN ON COB RANCH DRESSING |
BAKED HAM CORNBREAD SLICED PEARS SWEET POTATOES W/ BUTTER BLACKEYED PEAS JALAPENO PEPPERS & ONION |
CHEESEBURGER OR CHICKEN & CHEESE ON WHOLE WHEAT BUN OVEN FRIES ROMAINE LETTUCE, SLICED TOMATOES FRESH CARROTS W/ VARIETY OF DRESSING FRESH GRAPES VARIETY OF SAUCES |
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| 16 | 17 | 18 | 19 | 20 | ||
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HAMBURGER OR GRILLED CHICKEN ON WHOLE WHEAT BUN FRESH BANANA ROMAINE LETTUCE, SLICED TOMATOES STEAMED BROCCOLI & CARROTS VARIETY OF CONDIMENTS |
CHICKEN OR HAMBURGER STEAK SARA LEE ROLL FRESH PLUM SWEET POTATO W/ BUTTER GREEN BEANS GRILLED ONIONS & PEPPERS VARIETY OF CONDIMENTS |
CORNDOG OR HOTDOG ON WHOLE WHEAT BUN FRENCH FRIES CHILI SAUCE FOR HOTDOGS SLICED PEACHES SAUERKRAUT, ONION COLESLAW VARIETY OF CONDIMENTS |
ROAST W/ GARLIC & PEPPER OR TILAPIA CORNBREAD MIXED FRUIT TURNIP GREENS PINTO BEANS VARIETY OF CONDIMENTS |
CHICKEN MARINATED IN ITALIAN DRESSING OR STEAK NUGGETS WHEAT ROLL ROMAINE SALAD W/ TOMATOES, CUCUMBER AND BELL PEPPERS BAKED POTATO W/ BUTTER & SOUR CREAM FRESH STRAWBERRIES VARIETY OF DRESSING |
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| 23 | 24 | 25 | 26 | 27 | ||
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VARIETY OF PIZZA OR CHICKEN FAJITA FRESH CARROTS W/ DRESSING STEAMED BROCCOLI CUT CORN FRESH STRAWBERRIES CHOCOLATE CHIP COOKIE |
CHICKEN TENDERS OR NUGGETS SARA LEE ROLL WHOLE ROUND STEAMED POTATOES ROMAINE LETTUCE W/ TOMATOES & DRESSING FRESH GRAPES VARIETY OF SAUCES |
HOTDOG ON WHOLE WHEAT BUN OR FISH SANDWICH ON WHOLE WHEAT BUN CHILI SAUCE FOR HOT DOGS TATER TOTS BAKED BEANS COLESLAW SAUERKRAUT, ONIONS FRESH ORANGES VARIETY OF SAUCES |
ROASTED CHICKEN OR PORK ROAST W/ GARLIC, PEPPERS & ONION PINTO BEANS JALAPENO PEPPERS, FRESH ONION CORNBREAD MASHED POTATOES TURNIP GREENS SLICED PEARS VARIETY OF SAUCES |
HAM OR TURKEY W/ CHEESE ON WHOLE WHEAT HOAGIE BUN OR SLOPPY JO ON
WHOLE WHEAT BUN POTATO CHIPS FRESH CARROTS W/ DRESSING LETTUCE, TOMATOES, PICKLE SLICES BANANA VARIETY OF SAUCES |
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| 30 | 1 | 2 | 3 | 4 | ||
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SACK LUNCH (½ DAY) TURKEY BACON SUB OR HAM/TURKEY WITH CHEESE ON WHOLE WHEAT BREAD (WRAPPED) LETTUCE & TOMATOES (PREBAGGED) FRESH CAULIFLOWER & CARROTS (PREBAGGED) POTATO CHIPS FRESH BANANA VARIETY OF SAUCES |
BARBECUED PORK W/ROLL OR FISH NUGGETS W/HUSHPUPPY BAKED BEANS OVEN FRIES BAKED BEANS COLESLAW FRESH STRAWBERRIES VARIETY OF SAUCES |
FRENCH BREAD PIZZA OR CHILI CRISPITO SHREDDED CHEESE FRESH APPLE STEAMED BROCCOLI GLAZED CARROTS VARIETY OF SALAD DRESSINGS |
SPAGHETTI W/MEAT SAUCE OR STEAK NUGGETS SARA LEE ROLL PEACHES ROMAINE SALAD W/TOMATOES CORN ON COB VARIETY OF SAUCES |
CHICKEN OR CHEESEBURGER ON WHOLE WHEAT BUN LETTUCE, TOMATOES OVEN FRIES BABY LIMA BEANS MANDARIN ORANGES VARIETY OF SAUCES |
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| 7 | 8 | 9 | 10 | 11 | ||
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TACOS OR CHICKEN FAJITA ON WHOLE WHEAT SHELL OR WRAP BAKED APPLE SLICES REFRIED BEANS TOMATOES, ROMAINE LETTUCE, MEXICAN RICE OLIVES, PEPPERS, SALSA, SOUR CREAM |
SPICY OR GRILLED CHICKEN ON WHOLE WHEAT BUN RED GRAPES LETTUCE, ONION, TOMATOES FRESH CARROTS BABY LIMA BEANS WHOLE ROASTED POTATOES VARIETY OF SAUCES |
CHEESEBURGER ON WHOLE WHEAT BUN FRESH ORANGES LETTUCE, TOMATOES OVEN FRIES BAKED BEANS VARIETY OF SAUCES |
CHICKEN/TURKEY TETRAZZINI OR BBQ PORKCHOPS CORNBREAD PINEAPPLE CHUNKS ONION BLACKEYED PEAS BAKED SWEET POTATOES WITH CINNAMON AND BROWN SUGAR |
CHICKEN TENDERS OR NUGGETS SARA LEE ROLL SLICED PEACHES STEAMED BROCCOLI MASHED POTATOES VARIETY OF SAUCES |
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ALL PLATES ARE SERVED WITH 8 OUNCES OF MILK. MILK CHOICES ARE
CHOCOLATE OR LOW FAT OR SKIM WHITE. Students can expect benefits from healthier and more nutritious food in school. Thanks to the Healthy, Hunger Free Kids Act, major improvements are being made across the country to transform school food and to promote better nutrition and reduce obesity. Read the letter to parents/guardians. |
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If you would like a Preorder Salad, please let us know by 9 A.M. Menu is subject to change |
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IMPORTANT NOTICE: Many Winston County families are being affected by the economy. If you have lost your job or your wages have been cut, please contact your school about applying for free or reduced price meals for your school age children. Parents may apply for these meals anytime their income changes during the school year. If you know any family whose income has decreased since school began, please tell them to contact their school for an application. For any other information you may call Danny Springer, CNP Director Winston County Schools, at 489-5018. |
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In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 independence Avenue, SW, Washington, D.C. 2025009419 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. (Last updated 2/17/12) |
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