WCHS | DSMS

February 2012

Monday Tuesday Wednesday Thursday Friday

***NEW MENU ITEMS
6 7 8 9 10
FLAME BROIL
HAMBURGER W
CHEESE
HOTDOGS
CORNDOGS
FRENCH FRIES
COB CORN
***PEAR COBBLER
ONIONS-KRAUT-CHILI
SAUCE
CHICKEN ALFREDO W-
WHITE MEAT-NOODLES
SALISBURY STEAK W
GRAVY
BAKED BEANS
MASHED POTATOES W
GRAVY
SLAW
YEAST ROLL
NACHOS & CHEESE
W-MEAT
CHILI CRISPITO'S
REFRIED BEANS
MEXICAN CORN
TACO SAUCE-SOUR
CREAM-JALEPENO'S
DRIED FRUIT MIX
FRITO CHIPS
CHICKEN NUGGETS
CHICKEN FINGERS
CORN DOGS
GREEN BEANS
COLE SLAW
ROLLS
MUFFIN
SPICEY CHICKEN
SANDWICH
***GROUND BEEF
STROGANOFF-OVER
RICE
W.K. CORN
CARROT STICK-RANCH
DRESSING
COLE SLAW
GARLIC BREAD

Milk served with each meal


Cindy Burns, Vanessa Bailey, Barbara Cagle, Angela Rice,
JoAnn Fortenberry, Manager
  Bobbie Overton, Stephanie Moomey

IMPORTANT NOTICE: Many Winston County families are being affected by the economy. If you have lost your job or your wages have been cut, please contact your school about applying for free or reduced price meals for your school age children. Parents may apply for these meals anytime their income changes during the school year. If you know any family whose income has decreased since school began, please tell them to contact their school for an application. For any other information you may call Danny Springer, CNP Director Winston County Schools, at 489-5018.


 
 
 

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.