MAY 2013
| Monday | Tuesday | Wednesday | Thursday | Friday |
| 13 | 14 | 15 | 16 | 17 |
ALL PLATES ARE SERVED WITH 8 OUNCES OF MILK. MILK CHOICES ARE CHOCOLATE
OR LOW FAT OR SKIM WHITE. Students can expect benefits from healthier and more nutritious food in school. Thanks to the Healthy, Hunger Free Kids Act, major improvements are being made across the country to transform school food and to promote better nutrition and reduce obesity. Read the letter to parents/guardians. |
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 Cindy Burns, Vanessa Bailey, Barbara Cagle, Angela Rice, JoAnn Fortenberry, Manager Bobbie Overton, Stephanie Moomey IMPORTANT NOTICE: Many Winston County families are being affected by the economy. If you have lost your job or your wages have been cut, please contact your school about applying for free or reduced price meals for your school age children. Parents may apply for these meals anytime their income changes during the school year. If you know any family whose income has decreased since school began, please tell them to contact their school for an application. For any other information you may call Danny Springer, CNP Director Winston County Schools, at 489-5018. |
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In accordance with Federal Law and U.S. Department of Agriculture
policy, this institution is prohibited from discriminating on the basis
of race, color, national origin, sex, age, or disability. |